Meat the Future
Bistro In Vitro Ice Cream Cart
The Bistro In Vitro ice cart explores possible dishes and food cultures that In Vitro meat technology might bring us one day.
Visitors are invited to discuss the future of meat, while tasting our selection of meat.
HOW DOES THIS WORK?
In the Bistro In Vitro ice cart, visitors are taken into the atmosphere of our speculative restaurant Bistro In Vitro, which will open its doors in 2028. As a preview of our restaurant’s opening, your visitors can taste six flavors of meat ice cream and, from our interactive menu, they can choose which speculative in vitro meat starters and main courses they would like to order in 2028. Optionally, they can record a video message stating how they think of in-vitro meat right now.
WHY BOOK THIS PROJECT?
This project focuses on the future of food, and more specifically, the future of meat production. Inspire your visitors with this unique and high-quality project at your festival, conference, company, or museum. The discussions sparked by this project stimulate innovative thinking.
WHAT DO WE OFFER?
- Several flavors of delicious meat ice creamthat can be tasted.
- Interactive menu from the 2028 res-taurant.
- Personal profile based on selection.
- Display of the In Vitro Meat Cookbook.
- A trained ice cart guides.